Craft Bakery «ZHYTO»

We make sourdough bread, buns, croissants with whole grain flour. The products do not contain any chemical mixtures, preservatives, improvers or baking agents. This is always fresh baking throughout the day from natural ingredients and high-quality raw materials for people who appreciate taste and monitor their health.
Bakery assortment
Bread:
- Wheat 100%
- Wheat-rye
- Rye 100%
- Wheat with sesame
- 5 cereals
- Baguette
Bread products:
- Brioche
- Maritozzi
- Cinnamon bun
- Poppy seed bun
- Wheat bun
- Puff pastry:
- Classic croissant
- Chocolate croissant
- Almond croissant
- Chasson with berries/fruits
- Danish with fillings

The Rye craft bakery is based on the values:
- quality – use of ecological and selected raw materials, whole grain flour;
- naturalness – there are absolutely no chemical mixtures and synthetic flavor enhancers;
- freshness – bread and puff pastry will be baked throughout the day;
- taste – thanks to natural sourdough, long and cold natural fermentation;
- appearance – baking in a hearth oven;
- price – a fair price for a quality product;
- trust in the product – open production, responsibility, bread from first hands;
- service – consultation and advice;
- manual labor – allows for products with greater hydration, oxygen saturation and more careful control over production.