Molochna Ferma
FG Molochna Ferma is a producer of natural dairy products since 2018. The company specializes in dairy processing and manufactures around 80 product types, including kefir, yogurts, and other fermented products.
About Molochna Ferma
At the moment, we produce nearly 80 types of dairy products: kefir, assorted yogurts, brined cheeses (suluguni, mozzarella, Adyghe cheese, ricotta, bryndza, halloumi), curd desserts, fermented cottage cheese, pasteurized milk of various fat levels, sour cream of various fat levels, Philadelphia cheese, cheeses in glass jars (Queso Fresco, Quark, Labneh), and “Extra” butter.
Total sales volumes in 2024 reached 274 tons of various dairy products, and in the first 9 months alone — already more than 300 tons. Our products are supplied to grocery stores in the Rivne, Lviv, and Volyn regions — more than 100 stores in total. Due to consistently high quality and affordable prices, the number of customers continues to grow.
Our dairy products stand out for their high quality, excellent taste, and safety, confirmed by all required certificates and permits.
The products contain no chemicals or preservatives and can be consumed on their own or used in delicious desserts, breakfasts, lunches, and dinners.
Total sales volumes in 2024 reached 274 tons of various dairy products, and in the first 9 months alone — already more than 300 tons. Our products are supplied to grocery stores in the Rivne, Lviv, and Volyn regions — more than 100 stores in total. Due to consistently high quality and affordable prices, the number of customers continues to grow.
Our dairy products stand out for their high quality, excellent taste, and safety, confirmed by all required certificates and permits.
The products contain no chemicals or preservatives and can be consumed on their own or used in delicious desserts, breakfasts, lunches, and dinners.
Available services/goods:
- Brined cheeses (Suluguni
- Mozzarella
- Brynza
- Ricotta
- Halloumi
- Adygei)
- Cheeses in glass jars (Labneh
- Quark
- Queso Fresco)
- Fermented cottage cheese
- Yogurts (Peach
- Strawberry
- Forest Berries
- Plain)
- Kefir of various fat contents
- Sour cream
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