Vegan sugar-free pear and chocolate cake

A delicate vegan cake with caramelized pears, cocoa and almonds. Free of gluten, lactose and white sugar with erythritol - only natural sweetness and a deep chocolate taste. Has a low glycemic index.

Characteristics:

• Feature 1: Pears, coconut sugar, coconut oil, gluten-free mix, cocoa powder, baking soda, salt, cinnamon, nutmeg, almond flour, banana, plant-based milk, erythritol, coconut oil, apple cider vinegar.
• Characteristic 2: Energy value (calories) per 100 g of product: ~235 kcal;
• Characteristic 3: Nutritional value of 100 g of product: Proteins ~ 4.3 g; Fats ~ 11.5 g; Carbohydrates (with erythritol) ~ 27 g (of which digestible ~ 18 g); Fiber ~ 2.5 g.
• Characteristic 4: Shelf life: at room temperature (18–22°C) up to 48 hours, in the refrigerator (t +2…+6°C): up to 5 days, in the freezer (up to –18°C): up to 30 days.